The idea of an IPA Cook Book came from IPA USA member Tom Ciurlik and was supported by the PEB. At the ICC meeting in Ettal, Germany, we discussed such aproject and I volunteered to take this task “under my wing”.
A first announcement and request -”IPA Cook Book needs recipes!” – was put onto Facebook and also sent to each section in June 2013.
The IPA Cook Book includes recipes from the following 14 sections: Andorra, Australia, Austria, Finland, France, Greece,
Hungary, Italy, Lithuania, Romania, Spain, Turkey, United Kingdom (Northern Ireland) and USA.
Thank you to everyone who sent in their delicious and tempting recipes!
The IPA Cook Book is now available for you to look at and download in English, French and Spanish.
The German versions is still in progress.
Please note: If you would like to translate the cookbook into your own language, the front and back covers of the IPA Cook Book must remain the same in each language version. All other pages of the book can be translated into any language of the IPA sections.
I would like to thank Satu Sammallahti-Visser, Manel Castellvi, Patric Louis and Stephen Crockard for their support and work during this project. They have done a great job!
We hope you enjoy using the IPA Cook Book!
Bon Appétit!
Eija Aspholm, ICC member
